300g cooked prawns
2 spring 0nions
1 stick of lemongrass,finely chopped
1 red chilli,finely chopped
zest of 2 limes
2cm fresh ginger grated
2tsp sea salt
1 cloves grated garlic
small bunch of coriander leaves
100g cooked white crab meat
1 large egg
75g soft white breadcrumbs
sunflower oil to fry
Dipping sauce
4tsp sweet chilli sauce
1tbsp lime juice
2tbsp fish sauce
pinch of garlic salt
Blend everything together apart from the egg crab and breadcrumbs once all mixed then add the crab and egg and breadcrumbs cover with cling film and chill in the fridge for 30 minutes.
Divide the mixture into 12 and then fry a few at a time in a large frying pan with your oil about 4 minutes each side until golden brown and the drain on kitchen towel.
put your dipping ingredients into a bowl mix.
top with some fresh chopped chilli coriander and a squeeze of lime 🍋
Enjoy 😉
the cooking pot 
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